In Spain, September signals a return to routine after the long, hot summer. Children head back to school with new books and uniforms while parents juggle supplies, timetables and the emotional shift of getting back into term-time life. For expats, it’s also a chance to understand how the Spanish education system works – from class times and concertados to uniforms, book costs and language options.

Contents

• The return to school
• The system
• The language of classes
• Uniforms
• Books
• School meals
• Teacher-student ratio
• Mobile phones

The return to school

Now that August and the hot, sunny holidays have slipped away, thoughts in Spain are focused on the return to work and the return to school. In my area, the weather seems to be feeling the stress as we have had thunderstorms and torrential rain, though temperatures have held up well.

In Spain, the return to school in September is marked by a sense of both excitement and routine. After the long summer holidays, children head back to class, often still in the lingering heat of late summer. Families busy themselves with buying new books, uniforms and supplies, while schools prepare to welcome pupils with fresh timetables and activities. The start of term is seen as a new beginning, not only for students but also for families, as daily life settles back into its familiar rhythm.

The shops here are full of “back to school” offers and necessities. Harried parents are buying quickly before the term begins. The dates vary from autonomous region to region. In Catalonia the teachers went back to work this week and the children will join them next Monday.

The system

The education system in Spain is different from the UK. The school day is split for most children under 17, with a morning session from 8:30am or 9:00am to 1:00pm, when the majority will go home (or more likely, to their Grandparents) for lunch, to return to school at 3:00pm for a further two hours, with the school day ending at 5:00pm. In some schools, older students will start at 8:00am and finish at 2:00pm – not that they can go out to play afterwards – they will have a great amount of homework to get through, possibly language classes at a privately owned school and/or sports/dance/music lessons before they have their evening meal, which is typically from 9:00pm or 10:00pm.

The lessons are very structured, with classes of up to 30 with differing abilities. The class size depends on which type of school it is: state, private or concertado: In Spain, semi-private schools, known as colegios concertados, sit somewhere between the state and private systems. They are privately run, often by religious organisations, but receive government funding, which helps to keep fees lower than in fully private schools. Parents usually pay a monthly contribution, which can vary depending on the school, alongside costs for books, uniforms and extracurricular activities. These schools often follow the national curriculum but may also place particular emphasis on languages, values or specific educational approaches. For many families, concertados are seen as a middle ground, offering smaller class sizes or a particular ethos without the high cost of private education.

The language of classes

You might think that Spanish is the lingua franca in Spanish schools. It isn’t. Several regions use their own languages for some or all lessons. In Catalonia, all classes are taught in Catalan, with Spanish as a second language. In Valencia, parents now have the option of sending their children to either a Spanish-speaking school or a Valencian-speaking school. A similar system applies to Galicia and in the Basque Country – parents can choose between Spanish, Spanish and Basque or Basque. In the end, however, all students can speak Spanish as well as their local language.

Standards in English vary; the main problem is conversational English which takes second place to grammar and written work. This is why many parents pay for their children to attend private English classes after school. Several other languages are taught in these schools as well.

Uniforms

In Spain, whether pupils wear a uniform or not depends largely on the type of school they attend. State schools rarely require one, allowing children to dress in their own clothes, while semi-private and private schools almost always expect students to wear a uniform. These typically consist of a polo shirt or blouse, a jumper or blazer with the school crest and trousers or a skirt, often in the school’s colours. Many schools also have a sports kit for physical education. For parents, uniforms can be both practical and costly, as they simplify daily dressing but need to be bought from specific suppliers. For pupils, wearing a uniform is often seen as a way of creating a sense of identity and belonging within the school community.

With the rising cost of living, many parents are turning to secondhand uniforms – a comparatively new phenomenon.

Books

In Spanish schools, books play a central role in learning, but they can also be a significant expense for families. At the start of each academic year, parents are given a list of required textbooks, which often need to be purchased new, although some schools encourage book exchanges or second-hand sales to help reduce costs. Many semi-private and private schools insist on specific editions, while state schools may offer book-lending schemes in certain regions. Increasingly, digital resources are being introduced, with tablets or e-books replacing traditional texts in some classrooms. Despite these changes, the annual trip to buy schoolbooks remains a familiar ritual for families across Spain.

Some regions provide financial aid for purchasing books. You should ask what is available at your child’s school.

School meals

Schools in Spain do provide lunches, but they are expensive, especially if you have more than one child. This is why most children will go home for lunch and may only stay at school one day a week. The Spanish government has introduced legislation which provides for healthy meals in schools (also in hospitals and other institutions). This is very welcome, as young Spanish people lean towards fast food which has resulted in an obesity problem.

Teacher-student ratio

As of this year, the Government and regions plan to reduce the teacher-student ratios, though, as yet, no formal plan has been presented. This is good news for both, as handling a large class of different nationalities and abilities is difficult, and the students are unlikely to receive enough personal attention.

Mobile phones

Catalonia has begun the new school year with a ban on mobile phones in secondary schools, as well as reducing screentime in primary schools. Most parents are happy with this. Madrid is next in line, banning mobiles in concertado schools and Murcia has introduced new rules on screentime. Other regions will no doubt follow.

Whether in state, semi-private or private schools, the start of term marks a fresh beginning, setting the tone for the year ahead and restoring a familiar rhythm to daily life.

You might also like:

• The expat’s guide to education in Spain 
• Dealing with homesickness after moving to Spain
• Travel and transport – how to get around in Spain 

The post Back to school in Spain – what expats with children need to know appeared first on Your Overseas Home.

Waking up

It’s 8am and my day begins to the sound of life in Spain. Sometimes that means the alarm clock, and sometimes it’s the builders renovating the facade of a block of flats opposite my home. Generally, major building works are forbidden in August, especially near the sea, but that leaves construction companies without sufficient contracts, and so some projects proceed inland. I live four kilometres from the coast, and while it can be a little noisy, it’s also a sign of homes being upgraded and towns like mine improving and investing in the future.

It’s already 24°C but my garden is shaded, so I have a coffee outside while reading the day’s Spanish and UK news on my tablet. Today, there are several wildfires across Spain, which are so serious that the government has called in 1,400 soldiers to help the firefighters combat them. We have had two heatwaves this summer with temperatures in some parts of the country reaching 45°C, making the land ever more susceptible to fire. We are not alone, though. France, Portugal, Italy and Greece are experiencing much the same.

Luckily, where I live, it rarely reaches such extremes of heat, though this past week has been uncomfortably warm. I won’t go to the beach today as it will be far too hot and parking will be difficult as it is August and people from around the globe are here.

Off to the gym

I do weight training, mainly to keep everything working. I enjoy my visits to the training centre, owned by a charming young man who is very professional but who also has a great sense of humour. We are a mixed clientele: Irish, American, French, British, Argentinian, Catalan and Spanish. One hour is enough for me, so it’s back home for a shower and a change of clothes.

Time for a little shopping

It is getting hot now: 30°C. I will head to our shopping centre which has air conditioning, a café, various outlets, two excellent food shops, discount shops and a cycling centre. Esclat, a Catalan supermarket, was nominated as the best in Spain for meat by the consumer association, OCU. It regularly features in the top three for quality and service. The other Catalan food store, Ametller Origen, is also on-site and it specialises in fresh fruit and vegetables and fresh fish, but it has a good range of other essentials too.

A glass of wine and a bite to eat in the town square

Having put my purchases in the fridge, I will walk to the town square to meet friends for a glass of wine and a menú del día. The square is the soul of our town; it’s where everyone meets. There is live music on some evenings, children play happily and there are several eateries. Huge parasols keep us relatively cool and one innovative restaurant has outside fans which emit a fine shower of water in the air.

Since COVID, the menú del día has noticeably increased in price. Whereas before we would pay €12 to €14, now the same menu costs €15 to €20. It is still good value though, you get three courses, bread and wine (either a glass or carafe) or beer. It seems cheap compared to the price I have to pay when visiting the UK!

In coastal villages and towns, the prices are higher, particularly if you have a view of the sea. Having said that, there are some excellent restaurants dotted along the coast that are worth visiting, especially if you like seafood. Equally, there are some gems in the small villages inland. If you are planning on enjoying a meal in any of these, you need to book ahead, especially in July and August. Last week, a friend and I decided to visit a very good pizzeria located in a pretty square in a small inland village. The place is spacious with a very large terrace, but we were fortunate to get a table at 9:30pm, as they were practically full. People were still coming in at 11:00pm! The pizzas were good value and delicious.

I enjoy making tapas for friends in the evenings

Time for a siesta

After lunch, I take a short siesta for maybe 30 minutes. Doctors say that the optimum time for a siesta is 20 minutes. If you sleep for much longer, you are likely to wake up feeling foggy and tired. I don’t have air conditioning, but fans keep me cool without drying out the air. It is too hot to be outside at this time of day.

Preparing tapas

Some friends are coming round at 8:30pm for wine and tapas in my garden. I also have cava. I enjoy making tapas which require time to prepare.

On tonight’s menu are mushrooms in sherry and garlic, smoked salmon pieces on local cream cheese and bread rounds, red pepper salad, cucumber salad, a variety of local hams and cold meats, manchego cheese cut into fine triangles, quails’ eggs, halved and topped with either pesto or mock caviar and guacamole. It takes two to three hours to get all this ready, but it is made with love and from experience, I know there will be little left at the end of the evening.

Time to clear up and head for bed

It is 12:30 am and I just need to put everything into the dishwasher and tidy up a bit. To unwind, I will read for a while or watch a K-drama. I really enjoy Korean TV series and films, which Netflix, Disney Plus, Amazon Prime, HBO and Viki have on their apps and all are available in Spain. But, of course, these apps offer a lot besides K-drama! There are some excellent Spanish series which you can watch with English subtitles to help you with the language, and I have to say that speaking Spanish has made my life of 19 years here in Spain easier and more enjoyable in every way.

Now it’s time to switch off the light and sleep….buenas noches!

You might also like:

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• Experiencing a Spanish heatwave? Here’s how to cope like a local
• Tails of Spain: what to know about having pets 

The post A day in the life of an expat in Spain appeared first on Your Overseas Home.

Spain’s second heatwave of the summer is about to cover the country, with temperatures up to 44°C in parts of the south. Even the normally cooler northeastern region of Galicia is likely to see temperatures in the high 30°s.

For the people of Spain, these heatwaves are nothing new, although they have perhaps become more intense in recent years. Locals know how to keep cool and how to spend their time during these very hot spells. “You can always spot a foreigner,” my neighbour said yesterday. “They are outside when we are inside, they walk on the sunny side of the street and will find the sunniest spot on any bar’s terrace”. She is right. So, let’s take a look at how we treat extremely hot days…

What? Cold soup!

Yes, Spanish people enjoy light meals and cold soups in the summer, such as gazpacho, salmorejo and ajo blanco. These soups and many others are not only consumed at meal times but also sipped at any time. Cooling, refreshing and hydrating, they are essential to keep the inner body comfortable. You can buy gazpacho in every supermarket but why not try making your own? It’s easy to make!

It is sunny, so why close the blinds?

During a heatwave, locals often close their blinds or shutters to keep the heat at bay. It’s a simple but effective way to stop the sun from streaming in and raising the indoor temperature. Many Spanish homes are built to cope with the heat, and keeping rooms shaded helps maintain a cooler environment without relying too heavily on air conditioning. It’s all part of the traditional approach to staying comfortable when temperatures soar.

Air conditioning is effective but expensive to run, which is why many older Spanish properties don’t have aircon units. Central ceiling fans are a practical alternative, as are portable fans, which these days are almost completely silent and multidirectional and a much more economical use of energy.

If you have a covered terrace at your home, you can keep the air cooler by installing a fan with a water tank. As it turns, it sends out a spray of cool water.

Keep your hat on!

A hat will not only keep your head cooler, it will also prevent some of the sun’s rays from burning your face. It is, in fact, the best beauty tip for anyone living in sunny climes. Choose a hat with a wide brim or follow Asia’s practice of using a parasol when out and about.

But I want a tan!

You will pick up a tan even if you only walk in the shade and this is something all locals will do – stay on the shady side of the street. When the sun is beating down, the pavements become hot and because hot air rises, you are getting a double dose of heat.

If you want a tan, go to the beach or your terrace early in the morning or after 5pm. Always use sun cream and don’t stay out in the sun for more than 30 minutes at a time. Your body and skin will thank you. Even when summer temperatures are more comfortable, always take an umbrella to the beach. You will get tanned under its shade.

Temperatures in Spain can reach well into the 40s

Time for a siesta

When it is very hot, it is a good idea to take a siesta after lunch. Did you know that the ideal time spent should be 20 minutes? Most people will doze for longer but doctors insist that 20 minutes is perfect for recharging without feeling sleepy when you wake. Intense heat is draining, so time spent relaxing with your eyes closed is one of the best ways to cope.

Loose and cool

Lightweight clothes which cover most of your body are what the locals will wear during a heatwave. Long, floaty dresses, loose-fitting trousers and cotton or linen tops are all designed to maintain a sensible body temperature. Shorts are OK too, but remember to cover your legs with sun cream. Spanish markets are a good source for these summer staples, as many local people find their summer clothes there. Local shops will also carry a good range, and in August, many will be holding a sale, so it is a good time to find a bargain.

An evening stroll

Most Spanish towns come alive after 8pm in the summer. When the sun is slipping over the horizon, it’s time for a paseo (stroll) and a glass of wine or beer at a local bar. A gentle stroll in the cooler air will feel great after a day of relentless heat, and sitting and watching the world go by while grazing on some tapas to accompany a cava will feel even better.

This is when an abanico (a handheld fan) comes into its own. The air will still be very warm – if not hot – and maybe there will be little or no breeze, so use your fan to stay cool. You can buy fans very cheaply at markets and Chinese shops but I would suggest you pay a little more for a sturdier model (or substantially more for a hand-painted one to complement your outfit!). There is an art and a whole language to using a fan in Spain. For most of us, though, it’s an easy and pretty way to stay cool.

Summary

So, while the midday sun blazes outside, locals know exactly how to keep their cool. From drawing the blinds and taking a siesta to sipping chilled gazpacho in the shade, it’s all about working with the heat, not against it. It’s a way of life shaped by the sun – and one that you might do well to adopt when the mercury rises.

You might also like:

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The post Experiencing a Spanish heatwave? Here’s how to cope like a local appeared first on Your Overseas Home.

Bringing a furry friend into your life in Spain is a bit like adding a dollop of aioli to your chips – everything just feels better. Whether you’re strolling through the streets with a little pooch or sharing your sunny terrace with a rather aloof rescue cat, pets are very much part of the family here. Spaniards adore their animals and it’s not uncommon to see pampered pups in prams, cats lounging like royalty or even the occasional parrot enjoying a café terrace.

Spain has its quirks – siestas, fiestas and a relaxed pace of life – and looking after a pet comes with its own twists too. From planning walks to avoid the midday heat to getting used to new legal rules, life with an animal here is different – but all the better for it.

Pets in Spain become legal members of the family

From 5th January, 2022, dogs and other pets are no longer considered as ‘objects’ but rather as ‘sentient beings’ in the court of law – meaning they can experience feelings and emotions.

Pets are no longer treated as mere property in divorce or separation cases. Courts prioritise the wellbeing of the animal when determining custody and care arrangements, considering factors like the animal’s needs, the emotional bond with each family member and the ability of each spouse to provide care. Shared custody is encouraged when appropriate and judges can rule on financial responsibilities for the pet’s maintenance.

What you need to know about having a pet in Spain

Having a pet in Spain can be incredibly rewarding, but there are a few important things to be aware of:

Legal requirements

All dogs, cats and ferrets must be microchipped and registered with the local town hall (ayuntamiento). This is a legal requirement and helps if your pet ever goes missing.

Pet travel rules

If you’re bringing a pet into Spain from abroad, you’ll need a valid pet passport, proof of rabies vaccination and possibly other treatments depending on your country of origin.

Coping with the heat

Spanish summers can be scorching, particularly in the southern regions. Make sure your pet always has access to water and shade and avoid walking dogs during the hottest parts of the day to prevent heatstroke.

Accommodation considerations

Many rental properties allow pets, but it’s always best to check first. Some buildings or communities have specific rules about animals, especially in urban areas.

Pet-friendly lifestyle

Spain is becoming more pet-friendly, with dogs welcome on many café terraces and even some beaches and shops. Just remember to use a lead in public spaces and clean up after your dog: fines for not doing so can be steep. Check with a restaurant before you go, as many do not allow dogs. There are specific beaches for dogs in many parts of the coast but dogs are not permitted on others and in children’s playgrounds.

Veterinary care

All pets must be microchipped

Vets are easy to find and generally offer good, affordable care. There are around 6,000 vet clinics in the country and many provide for 24-hour emergencies. Numerous services are on offer, including surgery, radiology, electrocardiography, dentistry, dietary counselling and microchipping.

You’ll also find pet shops, groomers, trainers and even pet-sitting services in most towns.

Animal welfare laws

Spain has introduced stricter animal welfare laws in recent years. Pet abandonment is a criminal offence and owners are now legally required to ensure their pets’ well-being, including socialisation and proper care. Despite this, sadly, there are still cases of maltreatment. Some donkeys on the Costa del Sol are still being worked in extreme heat despite public outrage.

Insurance

Pet insurance, specifically for dogs, is now mandatory, requiring third-party liability coverage for damages caused by the dog, regardless of breed. This is a result of the Animal Protection, Rights and Welfare Law, enacted in 2023. Previously, such insurance was only mandatory for potentially dangerous dogs. The insurance should cover potential costs arising from damages caused by the dog, with the exact amount to be determined by regulations.

Dangerous breeds

Owning a potentially dangerous dog breed, known as PPP (perros potencialmente peligrosos), requires obtaining a license and insurance and adhering to specific regulations. These regulations include keeping the dog on a leash and muzzled in public and only allowing one individual to handle the dog at a time. The license is valid for five years and applies throughout Spain.

Neighbours and pets

You are free to have pets at home as long as they don’t bother the neighbours. Complaints about your pet can be made to the local Town Hall and/or the Police. It’s much better, of course, if you and the neighbour can discuss the problem amicably but this isn’t always possible. A dog in the garden and not tied up must be signalled by a sign, “Beware of the Dog”, “Cuidado con el Perro”.

Conclusion

All in all, Spain is a fantastic place to have a pet, as long as you’re prepared and stay informed about local regulations and the needs of your animal companion.

You might also like:

• Spain cracks down on food waste just in time for Easter
• The art of the paseo – why this Spanish ritual is the secret to a better life
• Spain in the evenings: what is there to do when the sun goes down?

The post Tails of Spain: what to know about having pets appeared first on Your Overseas Home.

Holidays are great!  A week or two away from the routine of your life, sitting in the sun sipping wine, beer or sangria, then a swim followed by a long, lazy lunch, before heading off for tapas in the early evening. Sure, the lure of this lifestyle is strong – so why not move to Spain permanently and live the holiday?

Each year, thousands of people of all nationalities relocate to Spain, many because of the wonderful memories of holidaying there. Yes, Spain is a great place to call home, but living here isn’t the same as your holiday might lead you to believe.

The locals speak Castilian Spanish, Catalan, Basque and Galician

In most of the popular holiday spots, people will speak English – a necessity if they work in hospitality; however, do not imagine that this is universal. The younger generations will learn English at school but spend a lot of time on grammar and less on speaking, so they don’t necessarily speak it to a good standard in smaller towns and villages. As for the older generations, they may not speak it at all, French being their second language at school.

In order to have a good social life, you will need to think about learning their language – Castilian Spanish, Catalan, Basque, Galician: whichever you will find the most useful – as several regions have their own language, as well as Spanish. Just trying to talk to local people is a good move and it doesn’t matter if you make mistakes. All language is simply a method of communication.

A friend moved to near Tortosa from the UK with not one word of Spanish. Her dog was badly bitten by mosquitoes so she went to the local farmacia to ask if they had a cream to relieve the bites. She had a dictionary and desperately tried to explain what she needed but to no avail. Finally, in desperation, she got down on all fours, barked and used her hands to indicate a flying mosquito! The staff immediately understood. This has to be the ultimate last resort, so make it easy on yourself and learn some Spanish before you move or take lessons as quickly as possible on arrival in Spain. It will open many doors.

Speaking Spanish can significantly improve your social life

The daily chat

Part of the healthy lifestyle in Spain is that people find time to chat. It may be about something basic like the weather or perhaps about the husband’s aunt’s daughter who is pregnant. When you first arrive, you might find this annoying, especially when you’re in a queue at the bakery or a market stall. Life in London, Manchester or other big cities is lived at a fast pace but here in Spain, there is time to stop for a moment and exchange a few words with someone. It is one of the numerous small things that make for a better and healthier lifestyle which attracts so many people to this country.

Getting it wrong

There is a lot to discover and learn when you relocate. Form filling will probably require assistance, and there are a lot of forms to fill in! With some government agencies, if there is just one little mistake on a form, it will be returned to you. Don’t be afraid to ask for help. Even people who have lived here for years don’t always get everything right. I have found that most government and local government officers are helpful but there will always be one who isn’t. To emphasise this, I hope you enjoy watching this video as much as I did.

Answering the phone to someone speaking in Spanish can be nerve-racking. They tend to speak quickly here so you will find it difficult to keep up with what is being said. Don’t be shy, simply say you are English and ask them to speak slowly. Even without grammar, this is possible: “Inglés, por favor, despacio” or better still, ask if they speak English, “habla inglés?”

I did speak some basic Spanish when I moved here 19 years ago but found phone conversations hard, especially when it is a person from one of the South American countries on the other end. Even now. After all this time, I sometimes have to ask them to repeat things. They are usually willing and apologise for speaking too fast.

Neighbours are important. Introduce yourself with a smile and a “Hola!” They understand you are newly arrived and most likely will offer help should you need it. I’m not only talking about the Spanish but neighbours from other countries too. The Dutch and Scandinavians speak English well and have been through the first steps you are going through, as have the Germans, Americans, Canadians, Australians and other nationalities. It’s not worth being reticent here: appear helpless, ask if they know “how to…?” and maybe you will make a new friend in the process.

Actually, looking helpless works wonders! There will always be someone who will come to help you.

Joining in

To have a good life in Spain, you need to get out there. Join a club. For the sporty types, try the local tennis club, golf club, snorkelling club, kayaking club, gym or padel courts. Maybe look into art classes, amateur dramatics, dance classes, the film goers club, opera group, craft classes or photography club.

I recently wrote about “The art of the Paseo”, and that’s another way of meeting people and feeling part of your local community. There will be plenty of live music happening nearby, so go along to local gigs and soon you’ll recognise others in the audience. Try talking to them. Music is international so you will find people from all over the world at these events.

There will be charities in your town. Why not volunteer to help for a morning a week? It will improve your Spanish and you will meet locals too. I work for local and international charities and have met some wonderful people from all walks of life. Twice a year I volunteer to collect food and useful items at local supermarkets which all go to food banks and to people in need. It is rewarding, despite a very few who are annoyed by our presence. On one occasion, a very elderly lady came in and I explained to her why we were there. A while later, she appeared with a bag of rice and a tin of tomatoes, apologising that that was all she could afford to donate. I noticed she left without anything for herself. There are good people everywhere.

Looking good

Of course, not everyone looks like Penelope Cruz or Laura Sánchez but in general, particularly in the evening, Spanish people take care of their appearance when they go out. The paseo (evening promenade) is part of daily life in Spain and most people will change clothes after getting home from work. They go to see and be seen, to meet friends and simply to enjoy a leisurely stroll. In Italy, la passeggiata is more of a fashion show, but the Spanish do think about their appearance too.

There are plenty of spas in Spain, so why not seek out your nearest and spend a morning there? It’s another way to get to meet people while also taking care of yourself. Relocating is tiring, sometimes exasperating, and can bring on anxiety, so a relaxing time in a spa is just what you will need. Si?

You might also like:

• Spain in the evenings: what is there to do when the sun goes down? 
• Fitting out your Spanish home (and you!) 
• Spain cracks down on food waste just in time for Easter 

The post Daily life in Spain: what changes when your holiday becomes home appeared first on Your Overseas Home.

If you truly want to experience Spain like a local, there’s no better way than getting stuck into the kitchen. Cooking in Spain isn’t just about the food, it’s about the passion, the pace and the joy of sharing a good meal.

From bustling markets brimming with fresh produce to time-honoured family recipes passed down through generations, every dish tells a story. Whether you’re simmering a rich sofrito or perfecting your tortilla española, embracing local flavours is a delicious way to connect with Spanish culture.

Tuck in!

Spain’s regional cuisine is wonderfully diverse, reflecting the country’s varied landscapes and cultural influences. In the north, Galicia is renowned for its exceptional seafood, while the Basque Country serves up bold, innovative dishes and pintxos. Catalonia blends Mediterranean flavours with French influences, featuring dishes like escalivada and crema catalana.

Central Spain, including Madrid and Castile, is heartier, with roasts, stews and cocido madrileño taking centre stage. Down south andalusia is the home of tapas, gazpacho and jamón ibérico, with strong Moorish influences. Along the eastern coast, Valencia is famed for paella and rice-based dishes.

Buying local produce

To cook like a local, you will need to first buy your ingredients. Since Spanish people use fresh and locally produced fish, meat, vegetables and fruits, a trip to your local market is a great place to start. Some of Spain’s large indoor markets are like an Aladdin’s cave of mouth-watering displays of colourful fruits and vegetables and it’s a pleasure to wander through comparing quality and prices. Even fish is superbly laid out to attract the eye and meat and cold cuts beckon as you pass by.

In the market in Cadiz (Irina WS / Shutterstock.com)

Markets are, however, not necessarily the cheapest places to buy your fresh produce. The numerous supermarkets in Spain also offer a good range of standard produce at a reasonable cost.

In Catalonia, Ametller Origen is an upmarket store specialising in fruit and vegetables with a fish counter and a butcher’s department. They have some excellent offers, usually two for a lower price, and the quality is first-class. For those who prefer organic produce, Veritas is a wholly organic supermarket selling fresh fruit and vegetables amongst the range of food items available.

Mercadona, Carrefour, Dia and Alcampo are all worth a look too. Better still, if you have room in your garden, designate a corner for growing your own tomatoes, cucumbers and peppers. There’s nothing to beat produce freshly picked and taken straight to the kitchen.

Traditional ingredients

Traditional Spanish cuisine is based on healthy ingredients and once you begin to cook like a local, you and your family will benefit in many ways. The Moorish influence introduced spices such as cinnamon, cumin, coriander and an essential spice, saffron. It also combined fruits such as raisins and dried apricots with meat dishes. In the north eastern region of Catalonia, the specialist dishes are a combination of fish and meat, known locally as Mar i Muntanya (Sea and Mountain), as Catalonia has both the coast and the Pyrenees.

In the south, cold soups are popular as the summers can be very hot. Most people know gazpacho, sometimes described as a liquid salad but my favourite is ajo blanco, a chilled garlic, almond and bread soup. It is easy to make and a good place to start when learning to cook like a local.

Extremadura, on the Atlantic coast, is home to some of the best cheeses and hams in Spain. One of its specialities is smoked paprika, which gives a subtle flavour to any dish. You can find smoked paprika in any supermarket and in specialist food shops. It’s also a good gift to take to people in the UK.

This Costa-del-Sol kitchen is in a cosy two-bedroom home on the front line, just €399,000. Click the image for details

Galicia and the Basque Country are known for seafood of every description. Fish and shellfish aren’t cheap any more but there is a large variety on offer in markets and supermarkets so it pays to learn how to cook them properly. Oily fish such as mackerel (inexpensive), salmon (expensive), sardines (inexpensive), trout (wild trout is expensive but worth the extra euro!) are considered to be the healthiest but Spain loves tuna, both fresh and tinned and Cádiz has the tuna as its emblem. By the way, if you want to try some of Spain’s best cuisine, head there and you will be offered fantastic food and why not take some cookery classes as well?

When discussing Spanish cuisine, you cannot leave out rice. Grown in several regions, it is as much a staple as a potato. Rice holds a special place in Spanish cuisine, particularly along the eastern coast in regions like Valencia, where it forms the heart of many beloved dishes. The most iconic is paella, traditionally cooked in a wide, shallow pan and made with a variety of ingredients, from seafood and chicken to rabbit and vegetables. Beyond paella, there are countless regional rice dishes, such as arroz negro (black rice with squid ink) and arroz al horno (baked rice). Spanish rice culture celebrates both flavour and tradition, with each dish reflecting local tastes, ingredients and the communal spirit of gathering around a shared meal.

Let’s start cooking!

The Spanish don’t use much butter in cooking, preferring olive oil. They rarely use EVO (extra virgin olive oil) and instead use 4º olive oil, or aceite suave.

In Spanish cooking, aceite suave, a mild olive oil, is a kitchen staple, prized for its subtle flavour and versatility. Unlike extra virgin olive oil, which has a more robust and peppery taste, aceite suave has a gentler profile, making it ideal for everyday use in frying, sautéing and baking. It’s commonly used when the flavour of the oil shouldn’t overpower the dish, such as in light sautés, delicate fish recipes, or even in making tortilla española. While extra virgin olive oil is often reserved for drizzling or finishing dishes, aceite suave is the workhorse of many Spanish kitchens, striking a perfect balance between quality and neutrality.

A supercool apartment in a busy port in Valencia, for €152,000. Click image for details.

Cooking a la plancha is a popular and simple Spanish method that involves grilling food on a flat, hot metal surface, much like a griddle. It’s a healthy way to cook, requiring little to no oil and allows the natural flavours of the ingredients to shine through. Commonly used for fresh fish, seafood, meat and vegetables, this technique creates a beautifully seared exterior while keeping the inside tender and juicy. Often seasoned with just a touch of salt, garlic, or a squeeze of lemon, dishes cooked a la plancha are light, flavourful and perfect for showcasing the quality of Spain’s fresh produce.

Asado is a traditional Spanish method of cooking meat, typically involving grilling over an open flame or hot coals. In Spain, particularly in regions like Castile and León, asado often refers to slow-roasting lamb or suckling pig in a wood-fired oven, resulting in incredibly tender meat with crisp, golden skin. It’s a simple yet flavourful approach that relies on quality cuts and careful, patient cooking. Often enjoyed during family gatherings or festive occasions, asado is as much about the social experience as it is about the food itself.

It’s not cheap, at €11.8million, but look at the kitchen! (Click the link to enjoy how the other half cook)

Tapas are a beloved part of Spanish food culture. Small, flavourful dishes designed for sharing and enjoying with drinks and good company. Ranging from simple offerings like olives and jamón ibérico to more elaborate plates such as patatas bravas, gambas al ajillo, or croquetas, tapas vary widely by region and season. More than just a way of eating, tapas encourage a relaxed, social style of dining. You can make tapas at home and they are a great way to begin to get into the habit of cooking like a local. Perhaps try out several at local tapas bars and try to make the ones you like best. There are plenty of recipes online to get you started.

Cooking like a local in Spain is all about embracing simplicity, seasonality and the joy of sharing. Whether you’re preparing a traditional dish passed down through generations or experimenting with fresh market finds, Spanish home cooking is rooted in passion and community. It’s not just about what’s on the plate, but the experience of gathering around the table, taking your time and savouring every bite. It also contributes to a healthy lifestyle.

The post How to cook like a Spaniard! appeared first on Your Overseas Home.

In a recent Your Overseas Home survey, future retirees ranked “better health” as their top reason for moving to Spain – and el paseo is the perfect symbol of why. It’s a gentle but powerful expression of the relaxed, outdoor living that defines Spanish life.

What is the paseo?

In Spain, life often moves to a different rhythm – slower, more deliberate and beautifully attuned to the small pleasures of daily living. One of the most charming examples of this is el paseo, a cherished evening tradition that brings communities together and celebrates the simple joy of walking.

The paseo was first mentioned between 1825 and 1835, and derives from the Spanish verb pasear, which literally means to take a walk. However, the paseo is more than just a walk; it’s a cultural ritual enjoyed in the early evening, typically after the heat of the day has passed. Families, couples, friends and neighbours take to the streets, promenades and plazas to enjoy each other’s company, catch up on the day’s news and simply be part of the social fabric of their town or city.

There’s no rush, no particular destination, just the pleasure of being outdoors, well-dressed and among others doing the same. It’s a time to see and be seen, often punctuated with a stop at a café or an ice cream parlour. The paseo is a gentle celebration of life itself, of presence, connection and tradition.

The paseo is often punctuated with a stop at a café (Image: Radiokafka via Shutterstock)

Why it matters – benefits of the paseo

The paseo is beneficial to people of all ages, particularly for the older generation, as it is a gentle form of exercise with a social element. Often enjoyed in an avenue of trees or in a park, strolling with nature all around is not only a pleasure but also good for your wellbeing and mental health.

Say “goodbye” to stress! Slow yourself down and take in your surroundings. Meet people, old and new, chat to a dog owner, smile as you pass others and you will immediately feel calm and content. For those who live alone, the paseo prevents isolation as, after a while, you will see many familiar faces. Arrange to meet friends in a café – be part of your community.

Consider the alternative in the UK: rushing home from work and collapsing on the sofa to watch TV or heading straight out to the local pub. Life is on the run and people are understandably tired. There’s little time to unwind and appreciate what is around you. For Spanish people, getting home from work and possibly changing clothes before taking an evening stroll, chatting to friends and neighbours and maybe stopping for a beer or glass of wine, is all part of life’s routine. It is part of a healthy work/life balance.

Where to experience it best

The most authentic paseo takes place in inland towns and villages, which are predominantly Spanish and where there is a real sense of community. Of course, you can also enjoy the paseo on the Costas, on promenades and in town centres, but they are more tourist driven. Though it is still a pleasant and beneficial experience – not just for holidaymakers but for locals too.

Living like a local – how to make the paseo part of your life

To truly live like a local and make the paseo a natural part of your daily life, it’s important to find a property that places you at the heart of the community. Look for a home in a lively neighbourhood or near a central plaza, where evening strolls are a shared tradition and familiar faces greet you along the way. Being within walking distance of cafés, shops and public spaces means you can easily step out each evening to enjoy the paseo, blending in with the local rhythm, exchanging pleasantries and feeling genuinely part of the place. Choosing the right location is key to embracing this timeless custom and experiencing an authentic, slower-paced way of life.

By learning some Spanish, you can converse with the local people. A smile goes a long way to make friends and remember not to hurry! It is not an exercise trip, rather a way of belonging to the place you have chosen to call home.

Clergyman Mike Murdoch once said: “the secret of your future is hidden in your daily routine”, and joining others in the evening ritual of the paseo is just that: the secret to a happier and healthier future, less stress and time to breathe!

You might also like:

• Spain in the evenings: what is there to do when the sun goes down?
• Fitting out your Spanish home (and you!)
• Discover your dream Spanish home: from coastal cottages to urban retreats and much more

The post The art of the paseo – why this Spanish ritual is the secret to a better life appeared first on Your Overseas Home.

Andalusia in the south of Spain is one of the most popular regions with home buyers. In fact, around 20% of all property bought in Spain is in Andalusia [1]. Spanish people and foreigners flock there because of the climate and its varied landscapes stretching from the Mediterranean to the Atlantic.

The bustle of coastal towns isn’t for everyone, and there is much to enjoy moving inland, where property is cheaper, the views of olive trees and vines never fail to please, and genuine Spanish culture is found.

Let’s look at seven interesting places to consider for your new home:

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Antequera

A truly Spanish town, Antequera is a 49 minutes’ drive from Málaga airport and under an hour from the train station. When you drive into Antequera you are greeted by the impressive bullring at the edge of town which sets the scene for the delightful centre with shady squares and low-level buildings, white houses, an imposing Moorish fortress and a variety of excellent local restaurants.

It is a lively place and boasts a Parador hotel. In summer it is cooler and drier than on the coast which can get pretty humid. Temperatures are in the low 30s in August, but it does get chilly in winter. The population of this wealthy town is just over 41,000 with a small British community. Nearby are six lakes where you can enjoy water sports, swimming, picnics and nature.

Antequera would be an ideal location for those who prefer to live in “real” Spain, with Málaga not far away. A working knowledge of Spanish will make life easier, especially if you are seeking employment. It is a town with something for everyone, a gentle pace of life, history, culture, entertainment and a good quality of life.

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The Alpujarras

The Alpujarras is a picturesque region located on the southern slopes of the Sierra Nevada mountains. Known for its dramatic landscapes, whitewashed villages and terraced hillsides, the area offers a unique blend of natural beauty and cultural heritage. Steeped in Moorish history, the Alpujarras retain a distinct charm, with traditional architecture, winding lanes and vibrant local customs. It is a haven for walkers, nature lovers and those seeking a tranquil escape into rural Spain.

This is the perfect location for people who want to get close to nature, be self-sufficient and live away from overcrowded areas. Those who enjoy an ecological lifestyle will feel at home here. Lanjarón is a spa town, Órgiva is the biggest hippie commune in Spain, Trévelez is known for its hams, Capiliera, a village high up with extensive views, is a Cultural Heritage Site, Bubión is located in the Sierra Nevada National Park and Pampaneira is all about Berber architecture. Other, smaller villages and hamlets are dotted around and nearby you can find fincas with plenty of land at reasonable prices.

Access to the Alpujarras, a mountainous region is relatively straightforward, though the terrain means travel is mostly by road. The main gateway is the city of Granada, located about an hour’s drive away. From there, well-maintained mountain roads lead into the heart of the region, with the A-348 and A-4132 being the primary routes.

Public transport is available, with regular bus services running from Granada to key villages such as Lanjarón, Órgiva and Trevélez, although services can be limited in more remote areas.

Subbética Cordobesa

The Subbética Cordobesa, or Sierra Subbética, is a mountainous area in the south of the province of Córdoba, Andalusia. Known for its rugged terrain, traditional villages and olive-covered hills, the region forms part of the Sierras Subbéticas Natural Park. It’s a place where nature and rural life go hand in hand, offering a quiet escape with opportunities for walking, cycling and exploring local culture. Towns like Priego de Córdoba, Cabra, and Zuheros reflect the area’s deep historical roots and connection to the land.

It is another area for nature lovers and people wanting a quiet, rural lifestyle, where property is extremely reasonable. Access is convenient thanks to its central location in Andalusia. The region is well connected by road, with the A-45 and N-432 highways providing easy access from major cities such as Córdoba, Granada, Málaga and Seville – all within roughly an hour and a half to two hours’ drive. While there is no direct train service into the heart of the Subbética, nearby cities like Puente Genil and Lucena offer regional rail connections.

Guadix and the Hoya de Guadix

Guadix is becoming more popular with people wanting an alternative lifestyle.

Guadix is a historic town located in the province of Granada, known for its unique cave dwellings and striking cathedral. Set within the Hoya de Guadix, a wide natural basin surrounded by the Sierra Nevada and other mountain ranges, the area has been inhabited since prehistoric times. The landscape is marked by its dramatic badlands, fertile plains and rich archaeological heritage. Today, Guadix and its surrounding area offer a fascinating mix of history, culture and natural beauty, with a strong connection to traditional ways of life.

In recent times, there has been increasing interest in this area from people wanting an alternative lifestyle. Access to Guadix and the Hoya de Guadix is straightforward and well-connected. The town lies just off the A-92 motorway, making it easily reachable by car from the major cities of Granada (around 45 minutes) and Almería. Regular coach services also link Guadix with surrounding towns and cities. For those travelling by train, Guadix has a railway station with regional connections, including routes to Granada and Almería.

Valle del Guadalhorce

The Valle del Guadalhorce is a fertile and picturesque valley located in the province of Málaga. Known as the “orchard of Málaga,” it is characterised by its citrus groves, olive trees and rolling hills. The Guadalhorce River runs through the valley, supporting both agriculture and wildlife. With its mix of rural charm and proximity to the Costa del Sol, the valley offers a peaceful contrast to the coast while remaining easily accessible. Traditional towns such as Álora, Coín and Cártama provide a glimpse into Andalusian life, set against a backdrop of natural beauty and cultural heritage.

The Valle del Guadalhorce is easy to reach, especially from the city of Málaga. You can drive there via the A-357 motorway, which connects Málaga to towns like Cártama, Pizarra and Álora. There are also regular train services from Málaga to Álora and buses that run to several towns in the valley. The area is about 30 to 40 minutes by car from Málaga Airport.

The Sierra de Aracena and Picos de Aroche

The Sierra de Aracena and Picos de Aroche is a mountainous region located in the north of the province of Huelva. It forms part of the Sierra Morena and is known for its rolling hills, lush forests of cork and holm oak and traditional whitewashed villages. Much of the area lies within a protected natural park, making it a haven for walkers, nature lovers and those seeking peace and quiet. The town of Aracena, with its impressive cave system and historic castle, serves as a path to the region’s rich natural and cultural heritage.

The Sierra de Aracena and Picos de Aroche Natural Park is accessible by various means. From Seville, take the A-66 motorway. The park lies along this route. Regular bus services operate from Seville to towns within the park, such as Aracena. From Huelva, you can reach the park by train or bus, with journeys taking around two hours and 20 minutes. The nearest major airport is Seville Airport.

Conclusion

In conclusion, inland Andalusia is a varied and culturally strong area with natural parks, lakes, white villages, olive groves and mountains. You will need to speak some Spanish to survive in the smaller towns and villages. Generally, access to all the places mentioned is fairly easy and property prices are considerably lower than on the coast.

Search properties in Andalusia

Sources: 

[1]: https://www.thepropertyfinders.com/property-market-reports/andalucia-market-report-2025

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Spain is a country of contrasts, and housing is no exception. Although most people opt for apartments or villas on urbanisations, there are other possibilities for all budgets that should not be ignored when house hunting. Let’s take a deep dive into the types of properties that are available in Spain…

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City apartments, duplexes and lofts (pisos, dúplex and áticos)

For those who enjoy city life, urban retreats in cities like Barcelona, Madrid or Valencia are ideal. These apartments and lofts come with modern amenities, proximity to world-class dining and a lively arts scene. Many urban properties feature terraces or balconies – perfect for enjoying a morning coffee or evening glass of wine while taking in the cityscape.

All these are available new, off plan and secondhand. When considering an off-plan apartment or house, you need to ensure that the constructor has all the necessary permissions, adequate finances to finish the building and will be able to provide a “Cedula de Habitabilidad”, which is required for all properties bought, sold and rented. The inconvenience is having to wait until everything is ready for living, which can be months or even years.

The same applies for a newly completed apartment, and it is worth checking that everything is in working order. Something to note about properties in Spain is that bedrooms are generally smaller than those in the UK or US. The majority of new builds will have en-suite bathrooms but again, these might be smaller than those in your home country.

Secondhand apartments might have a larger floor area than new ones but could need updating, particularly bathrooms and kitchens. Check for central heating and air conditioning as both are necessary for a comfortable life in Spain. It is really important to confirm that there is adequate outside space. It gets hot in summer, and a balcony can provide welcome fresh air. Most duplexes and lofts have larger terraces. Look for these properties in major cities and towns.

Modernist apartments

The Modernist architectural movements in Barcelona, Valencia and Palma de Mallorca reflect a unique blend of innovation and cultural identity that emerged primarily in the late 19th and early 20th centuries. This period was characterised by a departure from traditional forms, embracing organic shapes, intricate designs, and vibrant colours.

Barcelona is perhaps the most celebrated city for Modernisme, a movement heavily influenced by Antoni Gaudí. In Valencia, the modernist spirit was reflected in a range of civic and domestic buildings, incorporating both innovative techniques and local traditions. Palma de Mallorca presents a somewhat quieter yet equally enchanting expression of modernist architecture.

These historic properties are located in the city centres and are much sought after, though they come with a hefty price. They are likely to be listed buildings, meaning that you can do little to the interiors unless it is a straight renovation (with the approval of the local council’s planning department). Nevertheless, they offer high ceilings, spacious rooms, tall windows, intricate marble or tiled floors and elegant touches.

City apartments come with modern amenities, proximity to world-class dining and a lively arts scene (Image: Al More via Shutterstock)

Coastal cottages

Many coastal cottages feature traditional Spanish architecture, with whitewashed walls, terracotta roofs and vibrant blue shutters that echo the hues of the Mediterranean. Often surrounded by fragrant gardens dotted with bougainvillaea and palm trees, these properties create a perfect setting for relaxation.

Inviting interiors with local craftsmanship, exposed wooden beams, wrought iron details and artisan tilework contribute to the rustic charm. Many also boast sea views from terraces or balconies.

Often, they were originally fishermen’s cottages or homes for people who worked in the fishing industry and are part of Spain’s history. Renovation can cost considerable amounts, so try to find one already upgraded but where you can still put your mark. These lovely homes aren’t particularly spacious but offer comfortable living. Some even have pools. Look for these close to fishing ports along the coast.

Pueblos blancos village houses

The pueblos blancos, or “white villages,” of Spain are a series of charming villages predominantly found in the Andalusian region. These settlements are renowned for their distinctive whitewashed houses that gleam brilliantly under the Mediterranean sun.

Typically adorned with narrow, winding cobblestone streets, the village houses exhibit a unique architectural style characterised by their flat roofs and traditional wooden doors. The whitewash serves both aesthetic and practical purposes; it reflects sunlight, helping to keep the interiors cool during the summer months, while also providing a uniformity that contributes to the overall charm of the village. Balconies often overlook bustling plazas, inviting residents to enjoy the warm evenings outdoors.

Inside, these houses typically have a simple layout, often centred around a small courtyard or patio that acts as an extension of living space. Thick walls provide insulation from heat and cold, as do the small windows, whilst rustic wooden beams and tiled floors contribute to the authentic Andalusian feel.

It’s worth noting that older buildings in white villages may require more maintenance and repairs, and finding specialised tradespeople can be challenging.

Look for these types of houses in places like Ronda and Mijas, inland from the Costa del Sol, and in Vejer de la Frontera in Cádiz.

New build villas and apartments

This type of housing is amongst the most popular for several reasons. It is generally found on the Spanish coast, particularly along the Costa Blanca, Costa Cálida and Costa del Sol. These purpose-built properties often feature communal gardens and pools, and may be located around a golf course, within a resort or inside a gated community.

They offer low maintenance and immediate occupation. The variety of homes offers something for everyone, often with two, three or four bedrooms, a private pool, security and close to a thriving town. If you consider buying one off plan, as with the new apartments in cities, you must be sure that the constructor is reputable, that there is sufficient finance to cover the costs of building and that the home will have the all-important “Cedula de Habilidad”.

A villa by the coast

Bungalows and terraced homes (adosados)

These are another popular choice as they are located in coastal urbanisations or the hills behind. Ideal for families, they offer a communal pool, so no private maintenance is required. They are also perfect as second homes, as you can lock up and go.

Some have excellent amenities too. It is worth visiting more than one urbanisation to see what’s on offer. Nothing is free, though, and community charges can be high. On the other hand, apart from repairs to your own property, you will have no maintenance to worry about.

Fincas and masias (country houses)

These are large rural properties with land, maybe farmland, various outbuildings and vineyards. Mostly they are located inland in areas such as Andalusia, Extremadura and Castilla-La Mancha. Masias are found in Catalonia and are usually made of stone.

They offer space, tranquillity away from the bustle of the coast or city and a slower pace of life but might feel a little isolated. The house is large, perhaps with a courtyard and generally with many rooms. A finca will certainly suit those who love nature and the countryside. When considering the purchase, it is vital to check the land rights: is there a public path running close to the house? Does the seller own the land? What is the situation regarding water rights? You will need a solicitor.

Quad villas

A Quad Villa is one of a cluster of four houses with a garden or terrace and a communal pool. Located in areas like Torrevieja, Ciudad Quesada and Orihuela Costa, these are sought after by people from the UK and other countries as they are affordable, need little maintenance and provide some privacy. Of course, you will have neighbours close by and less outside space than in an individual villa. Look on the Costa Blanca and Costa Cálida in Murcia.

How properties are categorised in Spain (vs Britain)

In the UK we say Victorian, Georgian, Elizabethan and Medieval.

In Spain, houses are dated by periods of time or eras:

• Pre-18th century: Moorish, Mudéjar (e.g. Toledo, Granada)
• 18th-19th century: Baroque, neoclassical (e.g. Madrid, Seville townhouses)
• Late 19th-early 20th century: Modernismo (Gaudí era)
• 1950s-70s century: post-war, simple urban builds
• 1970s-90s century: tourist boom villas and apartments
• 2000s-present century: contemporary, obra nueva

In Spain, housing types vary widely, from modern urban apartments to coastal villas to historic townhouses called “casas.” Rural areas often feature farmhouse-style homes, while cities showcase modernist and contemporary designs. Each type reflects the region’s culture, climate and architectural heritage, offering diverse living options for the potential buyer.

Check out the free Spain Buying Guide for all the information you will need to buy a home in Spain. It includes reputable lawyers, estate agents and plenty more.

You might also like:

• How to find the Spanish home that suits you
• Why buying property in Spain is a good idea 
• How to save money when buying property in Spain 

The post Discover your dream Spanish home: from coastal cottages to urban retreats and much more appeared first on Your Overseas Home.

An incredible 1.3 million tonnes of food is wasted and thrown out in Spain each year: that’s about 61 kilos per person! For some time now, the Spanish government has been working to significantly reduce this shocking amount of food waste and began last year with a draft law that came into effect on 1st April 2025.

Donating food

The main points are aimed at bars, restaurants and other hospitality businesses, which must now donate any food that is within the “best before” date to allow the country’s food banks and other charities to help feed vulnerable people. Food that is not suitable for humans must be donated to Spain’s agricultural sector as animal feed or to be used as biofuel and compost.

Some businesses are exempt: farms which have fewer than 50 workers, small restaurants and bars with less than 10 staff and those smaller than 1,300 square metres.

Spain: a country of “doggy bags”

The “doggy bag” is from now very much a part of Spain’s food scene, as it will be compulsory to offer customers recyclable containers to take uneaten food home. It is hoped that this will encourage less waste both at the restaurant and at home.

Restaurants will encourage customers to take leftovers home (image: Stefano Politi Markovina via Shutterstock)

Teaching and informing

Another important inclusion in the new law is education. Expect to see articles and online space being used to help people create sensible shopping lists, learn to cook and to generally use food in a more efficient way.

Food storage is another important subject, as you can lengthen the life of foodstuffs by using the correct storage.

Best-before dates will also be mentioned, since people throw out perfectly edible items when not fully understanding the meaning of the label.

Good news for supermarket shoppers

We all like a good deal and now supermarkets will be required to offer more food close to the best-before date and “ugly” fruit and vegetables daily at cheaper prices. This is good for consumers and prevents unnecessary waste.

Small portions

Restaurants will need to produce more varied menus, allowing for the choice of just one course with no side dishes or smaller portions. Prices must be adjusted accordingly.

Establishments that do not comply will face heavy fines up to €60,000!

This is undoubtedly good news all round. Everyone will benefit: restaurants won’t be throwing out food and consumers will be able to save money, keep food for longer and choose smaller portions when dining out.

Establishments that do not comply will face heavy fines up to €60,000!

Whilst on the subject of food…

Easter is nearly here! During Easter, or Semana Santa, in Spain, traditional foods play a central role in family gatherings and religious celebrations. One of the most iconic Easter treats is Torrijas, a sweet dish similar to French toast. Made by soaking slices of stale bread in milk or wine, then dipping them in egg and frying them, torrijas are often finished with cinnamon and sugar. This dish has deep roots in Spanish cuisine and is especially popular during Lent and Easter as a way to use simple, humble ingredients during the period of religious fasting. It’s commonly found in homes, bakeries and even on restaurant menus throughout Holy Week.

Another beloved Easter specialty is potaje de vigilia, a traditional Lenten stew made without meat, reflecting the Catholic custom of abstaining from meat on Fridays and during Holy Week. This hearty dish features chickpeas, spinach and salted cod (bacalao), simmered together with garlic, onions and paprika. It’s a comforting and flavourful dish that reflects both the religious observance and the agricultural traditions of Spain. In addition to these, many regions have their own specialties, like monas de Pascua (decorated sweet breads or cakes) in Catalonia and Valencia, showing how Easter food in Spain is as diverse as its culture.

In addition to torrijas and potaje de vigilia, Easter in Spain is rich with regional delicacies that reflect both local ingredients and Catholic traditions. In Andalusia, for example, you might find pestiños – small pastries made from dough flavoured with sesame or anise, fried in olive oil, and coated with honey or sugar. These treats are especially popular in Seville during Holy Week processions and are often made at home using recipes passed down through generations. Similarly, in Castilla y León, hornazo is a savoury meat pie filled with pork loin, chorizo and hard-boiled eggs, traditionally eaten on Easter Monday after the fasting period has ended.

Across the Mediterranean coast, particularly in Catalonia and the Balearic Islands, the Mona de Pascua is a standout Easter dessert. Traditionally, these cakes were simple sweet breads topped with hard-boiled eggs, but modern versions have become elaborate creations decorated with chocolate figures, feathers and colourful candies. Godparents often give monas to their godchildren as a symbolic gift during the Easter celebration. The variety of these dishes – from simple to elaborate, sweet to savoury – showcases how food during Easter in Spain not only marks the end of Lent but also celebrates community, heritage and the joy of spring renewal.

You might also like:

• 5 of Spain’s best white villages to live in – or simply visit
• Spain in the evenings: what is there to do when the sun goes down?
• Fitting out your Spanish home (and you!)

The post Spain cracks down on food waste just in time for Easter appeared first on Your Overseas Home.